Chef de partie froid

Chef de partie froid

Employeur confidentiel

Responsible for cold food preparation, fine dishes, appetizers, and desserts. Service from 11:30 AM to 2:00 PM. Dishwashing, cash handling, cooking, and cleaning.

Maître d’Hôtel

Employeur confidentiel

Service during the Olympic Games and major Parisian events. Buffet organization and brigade service.

Secrétaire / Réceptionniste

Employeur confidentiel

Client reception at the military hotel and preparation of breakfast buffets. Client reception and breakfast preparation at Mess de Croy.

Pôle Accueil et secrétariat

Employeur confidentiel

Handling fiscal submissions for a group of affiliated doctors. Temporary mission for 3.5 months, preparing documents for accountants, managing calls, and scheduling appointments.

Commerciale

Employeur confidentiel

Client file setup, calls, and visits to gather information on electricity and gas subscriptions. Team animation during professional salon visits in Lyon.

Hôtesse d’accueil et secrétariat

Employeur confidentiel

Client reception and handling of various administrative tasks.

Accueil

Employeur confidentiel

Handling calls, responding to client requests in French, English, and Italian, directing clients, and managing various organizational tasks.

Barista / Serveur

Employeur confidentiel

Handling cash register, preparing and serving at the counter, and managing breakfast salons.

Maitre d’Hôtel

Employeur confidentiel

Service in 4‑ and 5‑star establishments, developing lounge bar services, bartending, and recipe preparation.

Chef de partie

Employeur confidentiel

Service in collective restaurants and clubs for various organizations, including barista and cold food preparation.

Chargée de Mission Urbanisme

Employeur confidentiel

Following the market for the development of a square for children, including various administrative tasks and commercialization of properties.

Coordinatrice travaux d’aménagement

Employeur confidentiel

Interior design and coordination of various agencies and contractors for renovation projects.

Chargée d’opérations

Employeur confidentiel

Overseeing two development operations, including material presentation for exterior development and development of a hotel and botanical area.

Chargée d’opérations

Employeur confidentiel

Handling operations and participating in land acquisition for development projects in Seine‑Saint‑Denis.

Chargée de programmes

Employeur confidentiel

Studying site constraints and preparing technical and commercial documentation for a commercial centre project.

Chargée d’opérations

Employeur confidentiel

Overseeing development of three ZACs (Zones d’Aménagement Concerté) and managing various administrative tasks.

Chargée d’études juridiques et commercialisation

Employeur confidentiel

Commercialization of plots, preparation of legal documents, and managing various administrative and financial tasks.

Bac +2

Paris 13

Gestion hôtelière (Formation Professionnelle) – Hospitality Management