Service Emploi spécialisé depuis 27 ans
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Né le 01/01/1973
78720 Saint-forget
Plus de 10 ans d'expérience
Réf : 2606091845
Chef De Partie Froid
Ma recherche
Je recherche tout type de contrat, sur toute la région Ile de France, dans le Batiment.
Formations
12/2021 : Bac +2 - Paris 13
Gestion hôtelière (Formation Professionnelle) – Hospitality Management
Gestion hôtelière (Formation Professionnelle) – Hospitality Management
- AFPA Créteil Agent d'accueil (Formation Professionnelle) – Receptionist Training
Expériences professionnelles
09/2024 - à ce jour : Chef de partie froid chez Dupont, Saint-Germain-en-Laye
Responsible for cold food preparation, fine dishes, appetizers, and desserts. Service from 11:30 AM to 2:00 PM. Dishwashing, cash handling, cooking, and cleaning.
Responsible for cold food preparation, fine dishes, appetizers, and desserts. Service from 11:30 AM to 2:00 PM. Dishwashing, cash handling, cooking, and cleaning.
06/2024 - 12/2025 : Maître d’Hôtel chez Sinclair Evenementiel – Parc Des Princes, Paris
Service during the Olympic Games and major Parisian events. Buffet organization and brigade service.
Service during the Olympic Games and major Parisian events. Buffet organization and brigade service.
03/2023 - 05/2023 : Secrétaire / Réceptionniste chez Crit Montigny Le Bretonneux – Chez Compass Défense‑versailles, Versailles
Client reception at the military hotel and preparation of breakfast buffets. Client reception and breakfast preparation at Mess de Croy.
Client reception at the military hotel and preparation of breakfast buffets. Client reception and breakfast preparation at Mess de Croy.
02/2022 - 06/2022 : Pôle Accueil et secrétariat chez Cabinet Burette, Noisy-le-Roi
Handling fiscal submissions for a group of affiliated doctors. Temporary mission for 3.5 months, preparing documents for accountants, managing calls, and scheduling appointments.
Handling fiscal submissions for a group of affiliated doctors. Temporary mission for 3.5 months, preparing documents for accountants, managing calls, and scheduling appointments.
05/2021 - 11/2021 : Commerciale chez Bc Energy, Terra Groupe Et Go Energies, Boulogne‑Billancourt
Client file setup, calls, and visits to gather information on electricity and gas subscriptions. Team animation during professional salon visits in Lyon.
Client file setup, calls, and visits to gather information on electricity and gas subscriptions. Team animation during professional salon visits in Lyon.
01/2021 - 01/2022 : Accueil chez Devoteam Levallois Perret, Boulogne‑Billancourt
Handling calls, responding to client requests in French, English, and Italian, directing clients, and managing various organizational tasks.
Handling calls, responding to client requests in French, English, and Italian, directing clients, and managing various organizational tasks.
01/2021 - 01/2022 : Hôtesse d’accueil et secrétariat chez Agence You, Levallois‑Perret
Client reception and handling of various administrative tasks.
Client reception and handling of various administrative tasks.
11/2019 - 02/2020 : Barista / Serveur chez Compass Group, Châtillon
Handling cash register, preparing and serving at the counter, and managing breakfast salons.
Handling cash register, preparing and serving at the counter, and managing breakfast salons.
06/2017 - 03/2020 : Maitre d’Hôtel chez Onestaff (auto‑entrepreneur), Paris
Service in 4‑ and 5‑star establishments, developing lounge bar services, bartending, and recipe preparation.
Service in 4‑ and 5‑star establishments, developing lounge bar services, bartending, and recipe preparation.
01/2016 - 05/2019 : Chef de partie chez Adecco – La Défense, Puteaux
Service in collective restaurants and clubs for various organizations, including barista and cold food preparation.
Service in collective restaurants and clubs for various organizations, including barista and cold food preparation.
09/2009 - 07/2010 : Chargée de Mission Urbanisme chez Socaf, Cachan
Following the market for the development of a square for children, including various administrative tasks and commercialization of properties.
Following the market for the development of a square for children, including various administrative tasks and commercialization of properties.
05/2007 - 05/2008 : Coordinatrice travaux d’aménagement chez Anpe – Siège Noisy Le Grand, Noisy‑le‑Grand
Interior design and coordination of various agencies and contractors for renovation projects.
Interior design and coordination of various agencies and contractors for renovation projects.
01/2006 - 03/2007 : Chargée d’opérations chez Cergy‑pontoise – Département Aménagement, Cergy
Overseeing two development operations, including material presentation for exterior development and development of a hotel and botanical area.
Overseeing two development operations, including material presentation for exterior development and development of a hotel and botanical area.
10/2004 - 07/2005 : Chargée d’opérations chez Sidec – Achères, Achères
Handling operations and participating in land acquisition for development projects in Seine‑Saint‑Denis.
Handling operations and participating in land acquisition for development projects in Seine‑Saint‑Denis.
04/2003 - 09/2004 : Chargée de programmes chez Apsys Poslka – Poznan, Poznan
Studying site constraints and preparing technical and commercial documentation for a commercial centre project.
Studying site constraints and preparing technical and commercial documentation for a commercial centre project.
06/2002 - 03/2003 : Chargée d’opérations chez Semavip – Paris, Paris
Overseeing development of three ZACs (Zones d’Aménagement Concerté) and managing various administrative tasks.
Overseeing development of three ZACs (Zones d’Aménagement Concerté) and managing various administrative tasks.
09/1997 - 05/2002 : Chargée d’études juridiques et commercialisation chez Semcodan – Courbevoie, Courbevoie
Commercialization of plots, preparation of legal documents, and managing various administrative and financial tasks.
Commercialization of plots, preparation of legal documents, and managing various administrative and financial tasks.
Langues
Français (Oral : maternelle / Ecrit : expérimenté), Anglais (Oral : notions / Ecrit : débutant), Italien (Oral : notions / Ecrit : débutant)
Atouts et compétences
HACCP, DUERP, ERP, Service froid, Préparation de plats froids, entrées et desserts, Cash handling, Cuisine, Nettoyage, Bartending, Développement de lounge bar, Multilingue (FR, EN, IT), Accueil et réception, Gestion administrative, Organisation d'évènements (buffets, brigades)
Permis
Permis B