Stock Handler

Supervisor

Employeur confidentiel

Coordinate daily operations and allocate tasks to team members to maintain an orderly workflow and complete assigned work on time. Brief staff on daily work requirements and monitor task completion to keep routine activities on schedule. Oversee product handling and workplace organisation to support efficient daily operations. Monitor workplace cleanliness and hygiene practices to maintain safe working conditions and meet operational requirements.

Mechanic, Light-Wheeled Vehicles

Employeur confidentiel

Serviced and repaired light-wheeled and tactical vehicles to support operational readiness during field assignments. Inspected vehicles and assisted with diagnosing mechanical faults to identify maintenance and repair requirements. Handled tools and vehicle components in accordance with safety procedures to support safe maintenance work. Earned letters of appreciation from AC FIRST / AECOM and supported military units in recognition of contributions during the assignment.

Diesel Mechanic

Employeur confidentiel

Maintained and repaired diesel engines and associated equipment under supervision to support reliable equipment operation.

Fuel Filler

Employeur confidentiel

Dispensed fuel according to customer requirements and verified quantities during delivery. Operated fuel dispensing equipment in accordance with established safety procedures. Handled fuel in line with safe storage, dispensing and handling practices. Reported fuel dispensing equipment faults to the supervisor for corrective action. Served customers and maintained cleanliness across the fuel station and refuelling area.

Assistant Mechanic and Fuel Filler

Employeur confidentiel

Inspected mechanical equipment with mechanics and supported routine maintenance and repair operations. Identified mechanical faults and performed basic repairs under the direction of senior mechanics. Dispensed fuel and monitored fuel levels to meet operational requirements. Applied safety procedures when handling fuel, tools and mechanical equipment. Maintained a clean, organised work area in accordance with workplace safety requirements.

Diplôme

Abad Group of Hotels

Industrial training, Food and Beverage Production

Bac +2

IIMS / Centre for Advanced Management Promotion Council

Diploma in Professional Cookery (grade B+)

Bac

Board of Higher Secondary Examinations

Higher Secondary Certificate (Class XII), Humanities

CAP

Board of Public Examination

Secondary School Leaving Certificate